BRAZILIAN CORNMEAL CAKE

                                               

In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. My mom used to make it with cheese for a rich, dense consistency (commonly called Bolo de Fubá Cremoso).  As the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious slightly warm, or at room temperature, this light Brazilian Cornmeal Cake is not to be missed.

For the Brazilians away from home like myself,  this cake brings back  memories of our childhood at our mom's, grandmom or our aunt's home.  The aroma, the flavor and the sweet memories comfort  our hearts and make us feel good and happy. 


                          We can adjust the recipe according to your personal dietary needs.


How to order?

Call : 818-309 7798 or
E-mail: elda@yummybitesglutenfree.com

                                1 cake serves aprox. 20 people = US$ 18.99
                                Express mail - US$ 7.99
                                Overnight -     US$ 14.99